首页> 外文OA文献 >Validation And Uncertainty Estimation Of A Method By High Performance Liquid Chromatography For The Analysis Of Lycopene And β-carotene In Tomato Pulp [validação E Estimativa Da Incerteza De Método Para Análise De Licopeno E B-caroteno Em Polpa De Tomate Por Cromatografia Líquida De Alta Eficiência]
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Validation And Uncertainty Estimation Of A Method By High Performance Liquid Chromatography For The Analysis Of Lycopene And β-carotene In Tomato Pulp [validação E Estimativa Da Incerteza De Método Para Análise De Licopeno E B-caroteno Em Polpa De Tomate Por Cromatografia Líquida De Alta Eficiência]

机译:高效液相色谱法测定番茄果肉中番茄红素和β-胡萝卜素的方法的验证和不确定度估算]

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摘要

A method to quantify lycopene and β-carotene in freeze dried tomato pulp by high performance liquid chromatography (HLPC) was validated according to the criteria of selectivity, sensitivity, precision and accuracy, and uncertainty estimation of measurement was determined with data obtained in the validation. The validated method presented is selective in terms of analysis, and it had a good precision and accuracy. Detection limit for lycopene and β-carotene was 4.2 and 0.23 mg 100 g-1, respectively. The estimation of expanded uncertainty (K = 2) for lycopene was 104 ± 21 mg 100 g-1 and for β-carotene was 6.4 ± 1.5 mg 100 g-1.
机译:根据选择性,灵敏度,精密度和准确性的标准,验证了通过高效液相色谱(HLPC)定量测定冷冻干燥番茄果肉中番茄红素和β-胡萝卜素的方法,并利用验证中获得的数据确定了测量的不确定度估计。提出的经过验证的方法在分析方面具有选择性,并且具有良好的精度和准确性。番茄红素和β-胡萝卜素的检出限分别为4.2和0.23 mg 100 g-1。番茄红素的扩展不确定度估计值(K = 2)为104±21 mg 100 g-1,而β-胡萝卜素的扩展不确定度估计值为6.4±1.5 mg 100 g-1。

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